INGREDIENTS
1 lb
elbow macaroni
2 tbsp
butter
1 tbsp
yellow mustard
1 tsp
pepper sauce
1 tbsp
kosher salt
4 cups
water
12 oz
evaporated milk
16 oz
shredded cheddar cheese
6 oz
parmigiano reggiano cheese
1 cup
panko bread crumbs
1 serving
scale
1 serving
x
1 serving
x
1 serving
x