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Hi-Hat Cupcakes

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

3 oz

unsweetened chocolate

1 cup

flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter

1 1/4 cups

sugar

2 larges

eggs

1 tsp

vanilla extract

1/2 cup

sour cream

12 oz

semisweet chocolate

3 tbsp

vegetable oil

1 3/4 cups

sugar

3 larges

egg whites

1/4 tsp

cream of tartar

1 tsp

vanilla extract

1/2 tsp

almond extract