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Asian Beef Lettuce Wraps with Tangy Cucumbers

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  • minutes
  • Serves

INGREDIENTS

1 large

onion

8 cloves

garlic

1 1/2 tsp

olive oil

2 lb

chuck roast

1/2 cup

low sodium beef broth

1/4 cup

soy sauce

11 tbsp

rice vinegar

2 tbsp

sesame oil

2 tbsp

brown sugar

2 tbsp

tomato paste

1 tbsp

white miso

3/4 tsp

red pepper flakes

3/4 cup

english cucumber

3/4

carrot

1 cup

water

3/4 tsp

kosher salt

1 tbsp

sugar

16

bibb lettuce leaves

2 tsp

sesame seeds

1 serving

scale

1 serving

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1 serving

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1 serving

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