INGREDIENTS
1 large
onion
8 cloves
garlic
1 1/2 tsp
olive oil
2 lb
chuck roast
1/2 cup
low sodium beef broth
1/4 cup
soy sauce
11 tbsp
rice vinegar
2 tbsp
sesame oil
2 tbsp
brown sugar
2 tbsp
tomato paste
1 tbsp
white miso
3/4 tsp
red pepper flakes
3/4 cup
english cucumber
3/4
carrot
1 cup
water
3/4 tsp
kosher salt
1 tbsp
sugar
16
bibb lettuce leaves
2 tsp
sesame seeds
1 serving
scale
1 serving
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1 serving
x
1 serving
x