INGREDIENTS
1 cup
granulated sugar
1/2 cup
water
6 tbsp
white vinegar
1 1/2 tbsp
red wine vinegar
1 tbsp
arrowroot
1 tbsp
onion flakes
2 1/2 tsp
dijon mustard
2 1/2 tsp
mustard powder
3/4 tsp
celery salt
3/4 tsp
onion
3/4 tsp
poppy seed
1/2 tsp
onion salt
1/4 tsp
garlic salt
1/4 tsp
paprika
1/4 tsp
black pepper
1 drop
sesame oil