INGREDIENTS
1 serving
chili
2
skinless boneless chicken breasts
8 ozs
green salsa
1
onion
3 Cs
chicken broth
2 cans
wax beans
1/2 tsp
granulated garlic
1 tsp
chili powder
2 tsps
ground cumin
1 tsp
oregano
1 tsp
kosher salt
1 C
sour cream
1/2 C
cilantro