Greek-Flavored Butter Bean Salad

INGREDIENTS

(16 oz/450 g) can butter beans

1/4 cup

Dill, fresh

1/2

English cucumber

1/2 cup

Flat leaf parsley, fresh

1/2 tsp

Oregano, dried

Red bell pepper, roasted homemade or store-bought

1/2

Red onion, medium

1/2 tsp

Dijon mustard

1/2 tsp

Honey

Kalamata olives (about 1/4 cup/50 g), whole pitted

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese