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Favoreats LLC

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Summer Glow Buddha Bowl with House Vinaigrette

Angela Liddon
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocados, large ripe pitted and sliced

1 cup

Baby spinach, fresh

1

Beet, medium

1

Carrot, medium

1

medium clove Garlic

2 cups

Green beans, fresh

2 cups

Snap peas, fresh

2 cups

Zucchini, yellow

2 tbsp

Dijon mustard

2 tbsp

Lemon juice, fresh

2 tsp

Maple syrup, pure

1 1/2 cups

Quinoa

1

Black pepper, Freshly ground

1/2 tsp

Pink himalayan salt or fine sea salt

1

Pink himalayan salt or fine sea salt

8 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

3/4 cup

Pepita, toasted seeds