INGREDIENTS
1 serving
cream of chicken soup
2 tbsp
butter
2
garlic cloves
1/2
onion
1/4 cup
flour
2 1/2 cups
milk
14 ozs
chicken broth
1 serving
salt and pepper
4 media
baking potatoes
1 cup
swiss cheese
1 cup
shredded chicken
1 cup
diced ham
1 serving
red skin potatoes
1 large
bitter gourd
1 serving
swiss cheese
1 serving
chicken broth
1 can
double cream