INGREDIENTS
2 tbsp
butter
2 tbsp
flour
12 oz
low fat evaporated milk
1/2 cup
milk
1/4 cup
chicken broth
1 cup
asiago cheese
1 tbsp
olive oil
1 lb
boneless chicken breast
2 tbsp
fresh parsley
1
garlic clove
1/2 tsp
salt
1/4 tsp
black pepper
1 lb
bow tie pasta