INGREDIENTS
2/3 cup
Pumpkin puree
1
Egg, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon
1
Cinnamon
1 tsp
Cornstarch
1
Frosting
1 tsp
Nutmeg
3 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 1/2 cups
Butter
1/2 cup
Cream cheese
1 tsp
Milk