INGREDIENTS
1 serving
fudge
1 serving
chocolate
3/4 cup
cake flour
1/2 cup
all purpose flour
3 tbsp
cocoa powder
1/4 tsp
baking powder
1/8 tsp
salt
3/4 cup
semisweet chocolate chips
16 tbsp
unsalted butter
4 oz
unsweetened chocolate
1 oz
bittersweet chocolate
4 larges
eggs
2 cups
granulated sugar
2
vanilla extract
1 small
bread bowl
1 medium size
bread bowl
1 serving
fig spread
1 serving
mix of brownies
1 rack
lamb rack
1 serving
fudge
3 3/4 cups
powdered sugar
1 pinch
salt
8 tbsp
butter
2 oz
unsweetened chocolate
2 tsp
vanilla extract
6 tbsp
milk
1 large
powdered sugar
1 small
bread bowl
1 serving
vanilla extract
1 T
low fat milk
325
oven degrees
1 serving
use the topcoat immediately