INGREDIENTS
1 tsp
olive oil
1 medium
zucchini
10
grape tomatoes
10
pearl onions
2 Tbsps
pesto
2 Tbsps
feta cheese
1 serving
salt and pepper
1 serving
basil
1
avocado
1/4 cup
light olive oil
1 handful
fresh basil leaves
3 Tbsps
lemon juice
2 Tbsps
water
1 Tbsp
apple cider vinegar
1 tsp
dijon mustard
3 cloves
garlic
1/4 tsp
salt