Sugar free vanilla cake Gluten Free

INGREDIENTS

eggs

1/2 cup

+ 2 tablespoons swerve ((120 g))

2 tsp

vanilla extract

1/2 cup

all purpose flour ((60 g) or brown rice flour if gluten free)

1/2 cup

almond meal ((60 g))

1 cup

Greek yoghurt

8 oz

cream cheese ((220g))

4 tbsp

swerve

1 cup

raspberry (, defrost)

7 oz

sugar free dark chocolate ((200 g) or 85% dark chocolate)

1 4/5 oz

raspberry ((50 g) ,defrost, mashed on a plate)

1/3 cup

sliced almonds (optional, to decorate)