INGREDIENTS
1 1/2 cups
cooked lentils
15 oz
canned tomatoes
3 tbsp
maple syrup
1/2
sweet onion
1 tbsp
olive oil
1 tbsp
dijon mustard
3 tbsp
tomato paste
1 tbsp
apple cider vinegar
1/4 tsp
ground cumin
1 tsp
ground paprika
2 dashes
liquid smoke
1 serving
black pepper
1 pinch
sea salt
1 serving
ready to serve asian fried rice
1 Loaf
rye meal
1 serving
poached egg