INGREDIENTS
2 cups
Almond Breeze Almondmilk Coconutmilk Vanilla Unsweeteend
1/2 cup
granulated sugar
3
heaping tablespoons cornstarch
1/4 tsp
kosher salt
1
egg
1 1/2 tsp
vanilla extract or vanilla bean paste
3/4 cup
almond meal
1/4 cup
toasted unsweetened coconut
1 tbsp
brown sugar
1/2 tbsp
coconut oil
salt
2
ripe bananas, thinly sliced
Toasted unsweetened coconut for sprinkling on top of the parfaits
Whipped cream