INGREDIENTS
1 tbsp
butter
1 stalk
celery
1 small
onion
1/4
bell pepper
2
garlic cloves
1 tbsp
bacon grease
4 tbsp
unsalted butter
5 tbsp
flour
1 1/2 cups
low sodium beef broth
1 dash
worcestershire sauce
1 dash
hot sauce
1 tsp
cajun seasoning
1/2 tsp
dried thyme
1/2 tsp
oregano
1 serving
kosher salt
1 serving
pepper