INGREDIENTS
2 Tbsps
unsalted butter
1/2 large
yellow onion
1
green bell pepper
2
celery stalks
3 cloves
garlic
1/2 tsp
salt
8 ozs
canned tomato sauce
14 ozs
canned tomatoes
1 Tbsp
worcestershire sauce
1/4 tsp
cayenne pepper
1
bay leaf
2 lbs
shrimp
1 serving
hot sauce
1 serving
salt and pepper
1 pinch
sugar
1 serving
green onion