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One Pan Creole Shrimp

everydaydishes.com
  • 60 minutes
  • Serves 8

INGREDIENTS

2 Tbsps

unsalted butter

1/2 large

yellow onion

1

green bell pepper

2

celery stalks

3 cloves

garlic

1/2 tsp

salt

8 ozs

canned tomato sauce

14 ozs

canned tomatoes

1 Tbsp

worcestershire sauce

1/4 tsp

cayenne pepper

1

bay leaf

2 lbs

shrimp

1 serving

hot sauce

1 serving

salt and pepper

1 pinch

sugar

1 serving

green onion