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Creamy Potato and Corned Beef Chowder

Dan
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, chopped

1

bag Coleslaw mix or shredded cabbage

3

lbs. russet potatoes, peeled and diced

6 cups

chicken broth

2 1/2 tsp

salt

1 tsp

pepper

1 tsp

celery salt

1 tsp

garlic powder

1 cup

heavy cream

3 cups

diced leftover corned beef

Sprouts for garnish, optional.