INGREDIENTS
1 tbsp
olive oil
1
medium onion, chopped
1
bag Coleslaw mix or shredded cabbage
3
lbs. russet potatoes, peeled and diced
6 cups
chicken broth
2 1/2 tsp
salt
1 tsp
pepper
1 tsp
celery salt
1 tsp
garlic powder
1 cup
heavy cream
3 cups
diced leftover corned beef
Sprouts for garnish, optional.