INGREDIENTS
2 lbs
ground beef
2 Tablespoons
butter
6 cloves
garlic
1 large
onion
5
celery sticks
3 1/2 Tablespoons
tomato paste
15 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
1/2 tsp
oregano
5 1/2 tsp
chili powder
2 tsp
garlic powder
1/2 tsp
paprika
1 tsp
cumin
1/2 tsp
coriander
2 1/2 tsp
salt
2 Tablespoons
worcestershire sauce
1/2 tsp
pepper
1 cup
beef stock
1 1/2 tsps
erythritol
1 1/2 cups
riced cauliflower
1
bay leaf
1/8 tsp
gum drop