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Creamy Vegan Orzo with Caramelized Onions and Kale

Live Eat Learn
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2

Butternut squash (about 2 cups, small

1 handful

Cherry tomatoes

1 cup

Kale

1

Sweet potato (130 g

1 cup

White onions

1 cup

Vegetable broth

1 tbsp

Soy sauce

740 g

cooked orzo, cooked

1/2 tsp

Paprika

1

Salt and pepper

1 tbsp

Olive oil