INGREDIENTS
1
bay leaf
2 1/5 lb
beef stew meat
6 servings
bell pepper
1 lb
brown mushrooms
3 stalks
celery
6 servings
crusty bread
2 tsp
dried herbs
6 servings
fresh parsley
2 cloves
garlic
1 slices
marrow bone
6 servings
mustard
6 servings
new potatoes
6 servings
sea salt
2 media
yellow onions
2 cups
gamay
3 media
lengthwise depending on thickness