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Italian Chicken and Rice Casserole

eatathomecooks.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

basil

8 servings

bell pepper

15 ozs

chicken broth

2 cups

cooked chicken

1 can

cream of chicken soup

1 handful

fresh parsley

1

garlic clove

1 cup

italian cheese blend

1/2 tsp

oregano

1

red bell pepper

1 cup

rice