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Chicken Egg Foo Young Chinese Takeout

Bill
  • 50 minutes
  • Serves 6

INGREDIENTS

10 oz

Chicken breast or thighs, boneless skinless

1/8 tsp

Garlic powder

2 cups

Mung bean sprouts

1/8 tsp

Onion powder

1

Onion, diced (about 1 1/2 cups), medium

1

Scallion

6

Eggs, large

3 cups

Chicken stock, low sodium

1 tbsp

Oyster sauce

3 tsp

Soy sauce

2 tsp

Cornstarch

1/4 cup

Cornstarch mixed with

1 tbsp

Flour

1/2 tsp

Paprika

1

Salt

1

Sesame seeds

1/2 tsp

Turmeric

1

White pepper, Fresh ground

3/4 tsp

Sesame oil

2 tbsp

Vegetable or peanut oil

1 tbsp

Water