INGREDIENTS
10 oz
Chicken breast or thighs, boneless skinless
1/8 tsp
Garlic powder
2 cups
Mung bean sprouts
1/8 tsp
Onion powder
1
Onion, diced (about 1 1/2 cups), medium
1
Scallion
6
Eggs, large
3 cups
Chicken stock, low sodium
1 tbsp
Oyster sauce
3 tsp
Soy sauce
2 tsp
Cornstarch
1/4 cup
Cornstarch mixed with
1 tbsp
Flour
1/2 tsp
Paprika
1
Salt
1
Sesame seeds
1/2 tsp
Turmeric
1
White pepper, Fresh ground
3/4 tsp
Sesame oil
2 tbsp
Vegetable or peanut oil
1 tbsp
Water