INGREDIENTS
2 oz
Chicken, cooked
1/4 cup
Bean sprouts
2 cloves
Garlic
1/4
Red bell pepper
1
stalk Scallion
1
Scallion
2 oz
Shiitake mushrooms
6
Eggs, large
1 1/2 cups
Chicken broth
2 1/2 tbsp
Soy sauce
1 tbsp
Corn starch mixed with
2 tsp
Granulated sugar
2 tsp
Rice vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable oil