INGREDIENTS
3 15 ounce cans
Black-eyed peas
1/2 cup
Cherry tomatoes
3 tbsp
Green bell pepper
1/4 cup
Parsley
3 tbsp
Red bell pepper
1/4 cup
Red onion
3 tbsp
Yellow bell pepper
1/4 cup
Balsamic vinegar
2 tbsp
Granulated sugar
1
Salt and pepper
1/4 cup
Olive oil