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Cream Cheese Chicken and Vegetable Soup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/2 cup

carrots

2 stalks

celery

3 cups

chicken broth

4 tbsp

flour

2 cloves

garlic

8 ozs

light cream cheese

1 cup

milk

2

red potatoes

1 lb

skinless boneless chicken breasts

1

yellow onion