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Carrot Cake Quinoa Oatmeal

Mallory Maddox
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

1

Carrot, large

1 cup

Raisins

2 cups

Almond milk

1

Maple syrup, Pure

1 cup

Oats

2 cups

Quinoa, cooked

1 tbsp

All spice

1/2 tsp

Cinnamon, powder

1 tsp

Vanilla extract

1 cup

Cashews, raw