INGREDIENTS
2
Acorn squash, large
2
Gala apples
1 tbsp
Lemon, zest
1/4 tsp
Sage, dry
1 tsp
Lemon juice
1/4 cup
Brown sugar
1 tbsp
Cinnamon
1 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
4 tbsp
Butter
2 tablespoons all-purpose four
1 cup
Applesauce (sweetened or unsweetened is fine)