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Apple-Stuffed Acorn Squash

A Family Feast
  • 90 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, large

2

Gala apples

1 tbsp

Lemon, zest

1/4 tsp

Sage, dry

1 tsp

Lemon juice

1/4 cup

Brown sugar

1 tbsp

Cinnamon

1 tsp

Nutmeg, freshly ground

1/2 tsp

Salt

4 tbsp

Butter

2 tablespoons all-purpose four

1 cup

Applesauce (sweetened or unsweetened is fine)