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One Sheet Pan Herb Crusted Salmon with Garlicky Green Beans & Heirloom Cherry Tomatoes

By Mandy Kellogg Rye @ Waiting on Martha
  • 35 minutes
  • Serves

INGREDIENTS

1

Filet wild caught salmon, large

8 cloves

Garlic

3

Garlic cloves, rough

1

Green beans, fresh whole

2 pints

Heirloom cherry tomatoes

1

Herb mixture

1 handful

Parsley

2

Shallots

2 tbsp

Balsamic vinegar

1

Salt & pepper

1

Salt and pepper

5 tbsp

Olive oil

1

sheet Parchment paper