INGREDIENTS
1
Filet wild caught salmon, large
8 cloves
Garlic
3
Garlic cloves, rough
1
Green beans, fresh whole
2 pints
Heirloom cherry tomatoes
1
Herb mixture
1 handful
Parsley
2
Shallots
2 tbsp
Balsamic vinegar
1
Salt & pepper
1
Salt and pepper
5 tbsp
Olive oil
1
sheet Parchment paper