Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Salmon fillet (about 1 1/2 pounds)
1/2 lb
Asparagus
1
Egg
1 2/3 tbsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Mayonnaise
1
Sea salt and fresh black pepper
2 (9x9) puff pastry sheets, thawed (like Pepperidge Farm )
½ teaspoon dried dill or 1 heaping teaspoon fresh