Portobello burger recipe

lbs of ground beef (not too lean if you want a very flavorful patty);

eggs;

 cloves garlic, minced;

Sea salt and freshly ground black pepper to taste;

large Portabello mushrooms;

few tablespoons of olive oil (the amount will depend on how large your mushrooms are, so start with a little and add more as needed);

garlic, minced;

Sea salt and freshly ground black pepper to taste;