INGREDIENTS
1 can
Pumpkin puree
3
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 tsp
Cinnamon
1 cup
Granulated sugar
1/4 tsp
Nutmeg
3 1/2 cups
Powdered sugar
4 tsp
Vanilla
1 cup
Oil
1/2 cup
Butter, unsalted
6 tbsp
Milk or cream