INGREDIENTS
2 cloves
Garlic
1 cup
Italian parsley
1
Lemon - juiced - about 2 to 3 tbs
8 oz
Mushrooms - i used white button mushrooms
10
Kalamata olives
8 oz
Pasta - i used rotini
8
Of pepper, twists
4 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
2 oz
Feta cheese - diced into cubes
1/2 cup
Parmesan, grated