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Pasta with Mushrooms Olives Feta and Pesto

Green Valley Kitchen
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

2 cloves

Garlic

1 cup

Italian parsley

1

Lemon - juiced - about 2 to 3 tbs

8 oz

Mushrooms - i used white button mushrooms

10

Kalamata olives

8 oz

Pasta - i used rotini

8

Of pepper, twists

4 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

2 oz

Feta cheese - diced into cubes

1/2 cup

Parmesan, grated