How To Make Kimchi (My Mom's Famous Spicy Kimchi Recipe!)

INGREDIENTS

Apple

Carrots, large

Diakon radish (about 1 1/2 pounds), large

whole head Garlic

4 oz

Ginger, fresh

1 1/2 cups

Korean chili flakes, hot

heads Napa cabbage

bunches Scallions

1 cup

Sea salt

1/3 cup

Distilled or spring water

2 cups

Spring or distilled water

clean mason jars (I use 8 of THESE jars)