Favoreats
Favoreats LLC
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INGREDIENTS
1
boneless beef chuck roast (3 pounds)
2
large russet potatoes, cut into 1-inch pieces
2
medium parsnips, cut into 1-inch pieces
2
large carrots, sliced thickly on the diagonal
2
large ribs celery, cut into 1-inch pieces
1
large onion, cut into chunks
3
garlic cloves, minced
2 tsp
dried thyme
2 tsp
dried rosemary
2
bay leaves
1/2 tsp
pepper
1 can
(14-1/2 ounces) beef broth
1 can
(14-15 ounces) diced tomatoes