INGREDIENTS
3 lb
beef chuck roast
3 tsp
kosher salt
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
ground pepper
2 tbsp
olive oil
1 large
onion
6 cloves
garlic
12 oz
beer
1 cup
jalapenos
2 tbsp
red wine vinegar
1 tbsp
oregano
1
bay leaf
1
mango
1/4 cup
red onion
1/4 cup
cilantro
1
jalapeno
2
juice of lime
1 tsp
kosher salt
1 serving
corn tortillas
1 serving
avocado
1 leaves
cilantro leaves
1 serving
spring onions
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/2 cup
citrus