INGREDIENTS
4 Tbsps
olive oil
1 1/2 lbs
flank steak
1 large
white onion
3
bell peppers
4
garlic cloves
1 Tbsp
sesame seeds
4 Tbsps
low sodium soy sauce
1 1/2 tsps
garlic salt
2 tsps
rice vinegar
2 Tbsps
fish sauce
3 Tbsps
hot sauce
1/4 cup
low sodium soy sauce
2 Tbsps
raw honey
2 Tbsps
water
2 tsps
arrowroot powder
1 tsp
peppercorn