INGREDIENTS
3/4 cup
extra virgin olive oil
1 cup
cilantro
1 tbsp
orange zest
3/4 cup
orange juice
1/2 cup
lime juice
1/4 cup
mint leaves
8
garlic cloves
1 tbsp
oregano leaves
2 tsps
ground cumin
1 tsp
salt
1 tsp
black pepper
4 lbs
pork shoulder
2 tbsps
lime juice
1/4 cup
orange juice
1 serving
salt and pepper