INGREDIENTS
6 cups
(10-12) peaches, pitted and sliced
1 tsp
Lemon, zest
1 tbsp
Lemon juice, fresh
1 1/2 cups
Almond flour
2 tsp
Cinnamon
1 tbsp
Cinnamon, ground
1/2 cup
Coconut flour
1/4 cup
Coconut palm sugar
1/2 tsp
Sea salt
8 tbsp
Butter, unsalted