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Paleo Peach Crisp

Julie Mayfield
  • 2018 minutes
  • Serves

INGREDIENTS

6 cups

(10-12) peaches, pitted and sliced

1 tsp

Lemon, zest

1 tbsp

Lemon juice, fresh

1 1/2 cups

Almond flour

2 tsp

Cinnamon

1 tbsp

Cinnamon, ground

1/2 cup

Coconut flour

1/4 cup

Coconut palm sugar

1/2 tsp

Sea salt

8 tbsp

Butter, unsalted