INGREDIENTS
2 cups
cooked egg noodles
1 1/2 cups
shredded chicken
1 cup
peas and carrots
10 oz
condensed cream of chicken soup
1/4 cup
sour cream
3/4 cup
milk
1/4 cup
dry bread crumbs
1 Tablespoon
butter
1/2 tsp
italian herbs
1 serving
ground pepper
1 serving
kosher salt