INGREDIENTS
1 tsp
almond extract
2 cups
almonds
1 tsp
baking soda
1 cup
confectioners' sugar
1 tsp
cream of tartar
2 larges
eggs
3 1/2 cups
flour
1 tsp
salt
1 cup
sugar
108 servings
sugar
1 cup
toffee bits
1 cup
unsalted butter
1 cup
vegetable oil
1 cup
whole wheat flour