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Pumpkin Cashew Coconut Curry over Coconut Rice

juli
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken

1

head Cauliflower

1

Cilantro

2

Garlic cloves

1/2 cup

Pumpkin

1

Red onion

1 cup

Coconut milk, canned

1 tsp

Honey, raw

1/2 tsp

Cayenne pepper

1 pinch

Cinnamon

2 tbsp

Curry powder

1/4 tsp

Red pepper flakes

1 pinch

Salt

1

Salt and pepper

2 tbsp

Gold label virgin coconut oil

1/2 cup

Cashews

1 tsp

Cumin, ground

1/4 cup

Unsweetended shredded coconut