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Tomato Bacon & Spinach Quiche

This Gal Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

1

9 inch pie crust

3

slices of bacon, cooked crisp and chopped up

1/3 cup

frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)

3 tbsp

onion, chopped

4

large eggs, beaten

1 cup

half and half

1/2 cup

milk

1/2 cup

shredded Swiss cheese

1/2 cup

shredded cheddar cheese

1/2 tsp

ground pepper

1/8 tsp

seasoned salt

3/4

of a tomato, thin sliced, slices halved