INGREDIENTS
1 serving
Hawaiian bread
2 1/2 tsps
active yeast
1/4 cup
water
1 cup
sugar
1/2 cup
potatoes
1 tsp
lemon juice
1/4 cup
milk
1 tsp
salt
3 larges
eggs
1/4 cup
butter
4 cups
AP flour
1 serving
filo dough
1 rack
lamb rack
1 bag
store-bought phyllo
1 serving
potato flakes
1 serving
preheat the oven to 350f