Butternut Squash Chili with Beef and Beans

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef

1/2

or 1/4 pound butternut squash (1/4 of whole squash), cut into 3/4 inch cubes, or 2 cups chopped squash

green bell pepper chopped

garlic cloves, minced

1 can

red kidney beans, rinsed

1/2 can

corn, rinsed

1 can

tomatoes (I used peeled tomatoes Cento San Marzano brand)

2 cups

water

1 tbsp

chili powder

1 tbsp

cumin

1 tsp

sugar

salt to taste (at least 1/2 teaspoon)

grated cheddar cheese

chopped green onions

Greek yogurt or sour cream