INGREDIENTS
1 serving
bread bowls
1 serving
pretzels
2 cups
water
2 packets
active yeast
6 tbsp
brown sugar
4 tbsp
butter
5 cups
flour
2 tsp
salt
1/3 cup
baking soda
3 cups
water
1 serving
coarse salt
6 tbsp
butter
1 serving
golden brown sugar
1 serving
bread bowls
1 serving
knead
1 serving
let rise
1 serving
brush