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Maple-pecan chiffon cake recipe: A classic dessert from 1956

clickamericana.com
  • 150 minutes
  • Serves 10

INGREDIENTS

2 cups

cake flour

5 media

egg yolks

3/4 cup

granulated sugar

3 tsps

baking powder

1 tsp

salt

3/4 cup

brown sugar

1/2 cup

oil

3/4 cup

water

2 tsps

maple flavoring

1 cup

egg whites

1/2 tsp

cream of tartar

1 cup

chopped pecans

1