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Loaded Morning Muffins with Crumb Topping

By Annie
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

Carrots

1/2 cup

Dried apricots

2/3 cup

Pumpkin puree

2/3 cup

Non-dairy milk

3/4 cup

Oatmeal

2 tbsp

Egg replacer

1/2 tsp

Stevia, powdered

1/2 tsp

Allspice

1/2 cup

Almond meal

2 tsp

Baking powder

2 tsp

Cinnamon

5/16 cup

Maple sugar

1/2 tsp

Powdered ginger

1 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1/2 cup

Coconut oil

1/2 cup

Coconut, unsweetened

1/4 cup

Walnuts

1/4 cup

Crystallized ginger