INGREDIENTS
1 cup
Carrots
1/2 cup
Dried apricots
2/3 cup
Pumpkin puree
2/3 cup
Non-dairy milk
3/4 cup
Oatmeal
2 tbsp
Egg replacer
1/2 tsp
Stevia, powdered
1/2 tsp
Allspice
1/2 cup
Almond meal
2 tsp
Baking powder
2 tsp
Cinnamon
5/16 cup
Maple sugar
1/2 tsp
Powdered ginger
1 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1/2 cup
Coconut oil
1/2 cup
Coconut, unsweetened
1/4 cup
Walnuts
1/4 cup
Crystallized ginger