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Spicy Chicken Soup

Kathy McGeorge
  • 0 minutes
  • Serves

INGREDIENTS

4

Chicken breast, skinless and boneless halves

2 cups

Carrots

1 cup

Celery

1/2 cup

Cilantro, fresh and chopped

1 tsp

Coriander

4

Garlic cloves

4

Jalapeno peppers

2 cups

Onion

1

can(s) Tomatoes

2 1/2 qt

Chicken stock

1

Salt and pepper

1

Olive oil, extra virgin

1 tsp

Cumin, ground