INGREDIENTS
4
Chicken breast, skinless and boneless halves
2 cups
Carrots
1 cup
Celery
1/2 cup
Cilantro, fresh and chopped
1 tsp
Coriander
4
Garlic cloves
4
Jalapeno peppers
2 cups
Onion
1
can(s) Tomatoes
2 1/2 qt
Chicken stock
1
Salt and pepper
1
Olive oil, extra virgin
1 tsp
Cumin, ground