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Favoreats

Favoreats LLC

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  • minutes
  • Serves 4

INGREDIENTS

1 lb

russet potatoes

1 small

yellow onion

1 tbsp

fresh parsley

1/4 cup

flour

1/2 tsp

baking powder

1 tsp

salt

1/4 tsp

black pepper

1 serving

safflower oil

1 serving

photo by hannah kaminsky